Well Done FoodWorks Class 34 Graduates!
Congratulations FoodWorks Class 34! Your hard work throughout 12 intensive weeks of culinary training and job-readiness preparation has earned you ServSafe manager certification and made you highly desirable to Maryland’s thriving hospitality industry!
“My favorite part about FoodWorks is learning about different things from my classmates and the different chefs that came through showing us new demos and different ways to cook. And they just showed us how to be comfortable while we cooking and show us to be comfortable in the kitchen.”
“FoodWorks really helped me with my confidence, it has introduced me to every item in the kitchen.”
“My ultimate goal is to have my own business, either a truck or a restaurant or something in that world. I’m learning how to do things that I didn’t know how to do before.”
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We Need Your Help
Programs, campaigns, and workforce development at the Maryland Food Bank has always relied on the philanthropic support of charitable individuals like you.
Much like our food distribution efforts, workforce development programs like FoodWorks at the Maryland Food Bank rely on generous donations of money and time.
